Crispy Quinoa crusted pizza with garlic, baby bellas and chickpeas

Adapted from daisy_scoopwholefoods

Serves: 1-2

Prep time: 4 hours plus to soak the quinoa (you can do it overnight)

Cook time: 30 minutes

Ingredients:

1.5 cups quinoa soaked for at least 4 hours

2 teaspoons baking powder

1-2 teaspoons himalayan sea salt

6 baby bellas, chopped

1 garlic clove, minced

1/2 cup chickpeas

2 teaspoons nutritional yeast

3 teaspoons olive oil

Instructions:

Soak quinoa for at least 4 hours and then strain and add 1/2 cup water, 2 teaspoons baking powder and 1 teaspoon of salt. Stir together until mix is as smooth as possible. Pour mixture on parchment paper and shape into a tight circle or square so there are no holes. Drizzle with 2 teaspoons of olive oil and cook quinoa crust on 300 degrees for about 20 minutes until quinoa starts to brown. Add toppings and a bit more olive oil , garlic, mushrooms and chickpeas and sprinkle nutritional yeast on top. Cook again for around 20 minutes until veggies and crust browns to your liking.