Orzo with CSA farm veggies and vegan pesto sauce

Serves: 3

Prep time: 20 minutes

Cook time: 25 minutes

Ingredients:

1 green pepper, chopped

2 ripe farm tomatoes, chopped

1 head of farm broccoli, chopped

1 cup orzo, cooked

1 garlic clove, minced

1 tablespoon olive oil

1 sprinkle of himalayan salt

1 sprinkle of crushed black pepper

Vegan Pesto sauce: see ingredients and instructions on blog (search pesto sauce)

Instructions:

Saute minced garlic, chopped broccoli, chopped tomatoes together until tomatoes are soft and juicy and broccoli is also soft.  While veggies sauté, prepare ozro with 2 cups of water to 1 cup of orzo.

Prepare pesto sauce and mix together with cooked veggies and orzo.

Sprinkle with nutritional yeast flakes for a vegan cheesy taste.